Now booking —
Culinary Knowledge Becomes Experience
Food has the power to transform—an ingredient, a table, a business and even a neighborhood. That belief is at the heart of Monarch Culinary. Founded by Chefs Jason Miller and Bob Murphy, Monarch represents the next chapter in more than six decades of combined experience across professional kitchens, hospitality operations and culinary classrooms.
Culinary knowledge should not remain behind the doors of professional kitchens. It should be shared—with aspiring cooks, curious food lovers, independent restaurant owners and the communities that gather around the table. Learn with us. Cook with us. Gather around our table.
Our Mission
At Monarch Culinary, our mission is to inspire culinary excellence and creativity by offering hands-on cooking experiences, professional catering services, and expert consulting. Rooted in our passion for food and dedication to sustainability, we empower individuals, businesses, and communities to elevate their culinary journey through education, innovation, and the finest local ingredients.
SIX WAYS TO TASTE MONARCH
Customized Catering, Crafted Around You
No two events are the same — so no two menus should be either. From hand-passed hors d’oeuvres and live-action Marché stations to backyard BBQ, seasonal lunches, globally inspired dinners, and chef-crafted brunch, we build every menu around your event, your guests, and your vision. Explore our menu collections below to find your starting point, then let’s make it yours.
