Corporate Catering
Corporate receptions, client appreciation events, corporate luncheons and chef-attended stations — chef-led catering for businesses across London and Southwestern Ontario.
Chef-attended stations or plated service
Corporate luncheons to evening receptions
Chef-Led Catering for Corporate Gatherings
Our menus are prepared with purpose, our service is shaped around your occasion, and every event is led by experienced chefs who understand that exceptional catering is about more than what appears on the plate. Our catering collections are designed as starting points — not limitations, and each menu can be adapted to reflect the season.
The 5-step process
The same five steps for every corporate event, from a corporate luncheon to a client reception.
01 · Submit Inquiry
Tell us your headcount, date, format and any dietary needs.
02 · Chef Consultation
You speak directly with the chef about your event, your guests and the experience you want.
03 · Menu Design
We build a custom menu around your budget and schedule — seasonal, locally sourced, office-friendly.
04 · Custom Proposal
A written proposal with the full menu, service details and costing — no surprises on the invoice.
05 · Your Event
Our chefs prepare, finish and serve on site, with service shaped around your occasion.
Tell us your headcount, date and format — and we’ll design a menu and send a custom proposal.
