Cocktail & Canapé Collection
All prices listed are per person.
The Garden Party Collection
A bright, vegetarian-forward collection inspired by Ontario’s summer gardens. Ideal for daytime celebrations, showers, gallery-style events, and lighter cocktail receptions.
Chilled Tomato & Watermelon Gazpacho (VG, GF)
Ontario tomato and watermelon gazpacho with cucumber, basil oil, and cracked black pepper.
Heirloom Tomato & Whipped Chèvre Tartlet (V)
Flaky pastry filled with whipped Ontario goat cheese, tomato confit, basil, and balsamic.
Sweet Corn & Smoked Cheddar Arancini (V, GF)
Crisp risotto bite with Ontario sweet corn, smoked cheddar, chive, and roasted pepper aioli.
Zucchini Rösti with Lemon-Herb Crème Fraîche (V, GF)
Golden zucchini and potato rösti topped with lemon crème fraîche, dill, and shaved radish.
Grilled Peach, Halloumi & Basil Skewer (V, GF)
Charred Ontario peach and grilled halloumi with basil, honey, and toasted sunflower seed.
Cucumber Cup with White Bean & Dill Pâté (VG, GF)
Crisp cucumber filled with whipped white bean pâté, preserved lemon, dill, and pickled mustard seed.
Ontario Berry Pavlova (V, GF)
Crisp meringue with vanilla cream, macerated summer berries, and lemon zest.
The Autumn Social Collection
A balanced collection of familiar flavours presented with a polished seasonal approach. Designed for weddings, corporate receptions, celebrations, and pre-dinner cocktail service.
Grilled Ontario Beef Slider with Smoked Tomato Jam
Ontario beef patty with smoked tomato jam, aged cheddar, and horseradish aioli on a brioche bun.
Maple-Peach Chicken Skewer (GF)
Grilled Ontario chicken glazed with maple and peach, served with basil yogurt and pickled shallot.
Citrus-Cured Ontario Trout on Cucumber (GF)
Ontario trout with preserved lemon, cucumber, dill, radish, and cold-pressed extra virgin olive oil
Sweet Corn & Smoked Cheddar Arancini (V, GF)
Crisp risotto bite with Ontario corn, smoked cheddar, chive, and roasted pepper aioli.
Heirloom Tomato & Whipped Chèvre Tartlet (V)
Flaky pastry with whipped goat cheese, tomato confit, basil, and balsamic.
Watermelon, Cucumber & Feta Skewer (V, GF)
Chilled watermelon and cucumber with feta, mint, lime, and sumac.
Zucchini Rösti with Lemon-Herb Crème Fraîche (V, GF)
Golden zucchini and potato rösti with lemon crème fraîche, dill, and shaved radish.
Charred Sweet Pepper & White Bean Crostini (VG)
Whipped white bean pâté with charred Ontario peppers, basil, and pickled shallot on toasted sourdough.
Blueberry & Lemon Cheesecake Verrine (V, GF)
Ontario blueberry compote layered with lemon cheesecake cream and toasted almond crumble.
The Monarch Signature Collection
A premium cocktail-supper menu combining refined ingredients, substantial bites, and elegant presentation. Designed to provide a complete reception-style dining experience.
Ontario Beef Tenderloin on Potato Pavé (GF)
Seared beef tenderloin with crisp potato pavé, horseradish crème, pickled shallot, and chive.
Duck Confit Croquette with Sour Cherry Gastrique
Golden duck confit croquette with Ontario sour cherry gastrique and thyme aioli
Grilled Lamb Kofta with Mint Yogurt (GF)
Aromatic lamb kofta with mint yogurt, cucumber, pickled shallot, and lemon.
Seared Scallop with Sweet Corn Purée (GF)
Seared scallop with Ontario corn purée, brown butter, puffed wild rice, and chive.
Lobster & Sweet Corn Vol-au-Vent
Buttery puff pastry filled with Atlantic lobster, Ontario corn, leek, and tarragon cream.
Citrus-Cured Ontario Trout Tartare on Black Rye
Ontario trout with preserved lemon, dill, cucumber, and radish on a crisp black rye wafer.
Grilled Peach & Prosciutto Skewer (GF)
Charred Ontario peach with prosciutto, basil, whipped ricotta, and aged balsamic.
Heirloom Tomato & Whipped Chèvre Tartlet (V)
Flaky pastry with whipped goat cheese, tomato confit, basil, and balsamic.
Sweet Corn & Smoked Cheddar Arancini (V, GF)
Crisp risotto bite with Ontario corn, smoked cheddar, chive, and roasted pepper aioli.
Raspberry & Vanilla Pavlova (V, GF)
Crisp meringue with vanilla cream, Ontario raspberries, and lemon.
Dark Chocolate & Hazelnut Tartlet (V)
Chocolate pastry filled with dark chocolate ganache, toasted hazelnut, and sea salt.
V = vegetarian · VG = vegan · GF = gluten-free. Our catering collections are designed as starting points — not limitations, and each menu can be adapted to reflect the season.