71 King St. Downtown London, Ontario
+1-548-866-0546
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Cocktail & Canapé Collection
Interactive Chef Stations
Dinner Experiences
Backyard & Outdoor Events
Brunch & Daytime Events
Events Gallery
Get a Quote
Classes
Cooking Classes / Schedule
Date-Night Classes
Gift Cards
Private events
Private Parties
Corporate Events
Corporate Team Building
Send an Inquiry
Studio & Market
About the Studio
Monarch Market
Handcrafted Knives
Consulting
Consulting Services
Menu Engineering
Food Costing & Pricing Strategy
Standardized Recipes & SOPs
Menu Layout & Design
Book a Call
Contact
Contact Us
About us
Our Chefs
FAQ
Policies & Parking
Get a Catering Quote
$
0.00
0
Cart
Catering
Catering Services
Wedding Catering
Corporate Catering
Private Dinners
Catering Menus
Cocktail & Canapé Collection
Interactive Chef Stations
Dinner Experiences
Backyard & Outdoor Events
Brunch & Daytime Events
Events Gallery
Get a Quote
Classes
Cooking Classes / Schedule
Date-Night Classes
Gift Cards
Private events
Private Parties
Corporate Events
Corporate Team Building
Send an Inquiry
Studio & Market
About the Studio
Monarch Market
Handcrafted Knives
Consulting
Consulting Services
Menu Engineering
Food Costing & Pricing Strategy
Standardized Recipes & SOPs
Menu Layout & Design
Book a Call
Contact
Contact Us
About us
Our Chefs
FAQ
Policies & Parking
Catering
Catering Services
Wedding Catering
Corporate Catering
Private Dinners
Catering Menus
Cocktail & Canapé Collection
Interactive Chef Stations
Dinner Experiences
Backyard & Outdoor Events
Brunch & Daytime Events
Events Gallery
Get a Quote
Classes
Cooking Classes / Schedule
Date-Night Classes
Gift Cards
Private events
Private Parties
Corporate Events
Corporate Team Building
Send an Inquiry
Studio & Market
About the Studio
Monarch Market
Handcrafted Knives
Consulting
Consulting Services
Menu Engineering
Food Costing & Pricing Strategy
Standardized Recipes & SOPs
Menu Layout & Design
Book a Call
Contact
Contact Us
About us
Our Chefs
FAQ
Policies & Parking
Sourdough Baguette
$
5.00
Additional information
Fresh Baked every Thursday morning.
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