The Perfect Salmon: October 24th | 5:30 pm

Description
A Premium Three-Course Salmon Experience

Cooking salmon well is all about control.

Join us in the Monarch Culinary Studio for a chef-led demonstration focused on one of the most useful seafood skills to master: how to cook salmon so it is crisp on the outside, moist and tender inside, and never overdone.

Throughout the evening, we’ll break down the techniques professional chefs use to prepare fish with confidence—from selecting and portioning fresh salmon to proper seasoning, temperature control and carryover cooking. We’ll also explore how to build balance around the fish using sweetness, acidity, umami and richness to create a complete restaurant-quality plate.

The Menu

Pork and Shrimp Gyoza Pot Stickers
Sesame cucumber salad, scallions and ginger-soy dipping sauce

Maple-Miso Glazed Salmon
Crispy sushi rice cake, roasted maitake mushrooms, baby bok choy and miso beurre blanc

Yuzu & Vanilla Posset
Sesame shortbread and macerated berries

Techniques Demonstrated
During the evening, we’ll explore:

• Selecting fresh, high-quality salmon
• Portioning fish and removing pin bones
• Drying and seasoning salmon correctly
• Creating a crisp exterior without overcooking
• Understanding carryover cooking
• Balancing maple, miso, acidity and umami
• Producing a crisp sushi rice cake
• Preparing maitake mushrooms for maximum flavour and texture
• Building a smooth, stable beurre blanc

 

This class is designed to remove the uncertainty from cooking fish and replace it with a repeatable, professional approach you can confidently use at home.

Crisp on the outside, moist and perfectly cooked inside. Learn the techniques behind restaurant-quality salmon and discover just how approachable great seafood can be.

Important Notes

• Guests must be 19 years of age or older to consume alcohol
• Government-issued photo identification may be required
• Please advise us of dietary restrictions in advance
• Menu substitutions may be limited due to the nature of the experience
• Seasonal ingredients may vary depending on local availability
• All ticket sales are final