Dumplings from around The World: November 14th | 5:30pm

Description
Three Cultures, Three Folding Techniques

Dumplings appear in cuisines around the world, but the technique behind them can vary dramatically.

Join us in the Monarch Culinary Studio for a chef-led demonstration exploring three distinct dumpling traditions and the techniques that define them.

Throughout the evening, we’ll compare how wrappers, fillings, folding methods and cooking techniques change from one culture to another—and how those differences affect flavour, texture and presentation.

From crisp-bottomed Japanese gyoza to delicate Chinese wontons and rich Polish pierogi, this class offers a practical look at one of the world’s most universal forms of comfort food.

The Menu

Japanese Pork & Shiitake Gyoza
Sesame cucumber salad and ponzu dipping sauce

Chinese Chicken & Ginger Wontons
Aromatic chicken broth, bok choy, scallions and chili crisp

Polish Apple Pierogi
Brown butter, cinnamon sugar and vanilla sour cream

Techniques Demonstrated

During the evening, we’ll explore:

• Building properly seasoned dumpling fillings
• Understanding moisture and fat ratios
• Portioning filling consistently
• Three distinct folding and sealing techniques
• Working with purchased wrappers versus fresh dough
• Pan-steaming Japanese gyoza
• Poaching wontons without breaking the wrapper
• Boiling and finishing pierogi in brown butter
• Preventing leaking, splitting and overfilling
• Testing filling seasoning safely
• Freezing dumplings properly
• Organizing dumpling production for entertaining
• Managing batches without overcooking

This class is designed to show that while dumplings may share a common idea, the techniques behind them are anything but the same.

Three cultures. Three folding techniques. Three completely different approaches to one of the world’s most beloved comfort foods.

Important Notes

• Guests must be 19 years of age or older to consume alcohol
• Government-issued photo identification may be required
• Please advise us of dietary restrictions in advance
• Menu substitutions may be limited due to the nature of the experience
• Seasonal ingredients may vary depending on local availability
• All ticket sales are final