Monarch Market
Mexican Chicken Chili Rojo
Tender Chicken, Hominy, mixed legumes, and a spicy Ancho & Guajillo chili broth that is sure to warm you up.
DAT 50/50
50% Extra Virgin Olive Oil, 50% Rendered Duck Fat! This is perfect for pan roasting potatoes and proteins. An excellent way to increase the flavour profile of your dishes.
Turkey Breakfast Sausage
Ground and Seasoned by our Chef’s. These tasty sausages are fully cooked and ready for you to re-heat in a pan next to your eggs tomorrow morning.
Local Spicy Pickled Carrots
Fresh from the Farmers market, and pickled in our spicy brine.
Marinated Olives
Enjoy our fully pitted blend of olives, marinated in Cold pressed extra virgin olive oil, garlic, chilies, and fresh herbs. Enjoy cold, or warm.
Monarch Brine in a Jar
We made the brine so you don’t have too! Just add 5 liters of boiling water to our pre-mixed jar of kosher salt, sugar, and carefully selected aromatics. Allow to cool, and your brine is ready. Use with your favorite cuts of pork and poultry.
MW Cellars Viognier 2025
Ontario, VQA
Aromatic and expressive with notes of stone fruit, apricots, and honeysuckle. A vibrant textured wine with a balanced lingering finish.
Beaujolais Blac 2022
Beaujolais, France
Charming and expressive with notes of white peach, pear, and acacia flower. A fresh well balanced Chardonnay with a smooth texture and vibrant finish.
CVM Bordeaux Red 2011
Bordeaux, France
Beautifully aged with layers of dark fruit, cedar, leather, and earthy complexity. A classic Bordeaux showing elegance, structure, and a refined lasting finish.
MW Cellars Pinot Noir 2023
Ontario, VQA
Elegant and refined with bright red berry flavours, hints of cherry and earthy spice.
House-made Cultured Butter
35% cream with Cultured yoghurt, churned in house.
Fresh Baked Sourdough Bread
Our Signature Sourdough bread Baked fresh this morning.
Monarch Chocolate Chip Cookie
Crispy on the exterior, chewy in the center, baked to perfection. 100% Plant-Based!
Sourdough Baguette
Fresh Baked every Thursday morning.
Monarch Signature Cookie
A simple Oatmeal cookie that everyone will love! Bound together with Skor Caramel bits!
Fresh Pasta
Made in house with Italian Durum Wheat Semola flour.
Chicken Coq Au Vin Meal
Braised Chicken Coq Au Vin, with creamy mashed potatoes. Dinner is done, simply re-heat and serve.
Olive Oil Focaccia
House-made Focaccia, with extra virgin olive oil, fresh chopped herbs, and Maldon Sea salt. We change toppings and flavour profiles weekly, so you need come see us in person to find out!
Thai Tomato and Coconut Soup
San Marzano Tomatoes, garlic, ginger, lemongrass, onions, coconut milk, fresh cilantro and lime. A flavourful and Vegan way to warm up this week.
San Marzano Tomato Sauce Kit
COMING SOON! A recipe kit designed to aid you in making your very own signature tomato sauce using authentic D.O.P San Marzano Tomatoes.
Infused Kosher Salts
Choose from our line of Infused Kosher Salts! Smoked, Truffle with Lemon, Herb and Lemon, and our famous Umami Steak Salt crafted from locally grown Maitake Mushrooms.
Local Sweet Tomato Jam
This Jam is made from Ontario grown Tomatoes and is the perfect compliment to your morning toast, grilled pork, burger or even a cheese plate.
Ontario Strawberry & Raspberry Jam
This Jam is made from Ontario grown strawberries and raspberries.
180 Estate Winery Cuvee
Niagara Peninsula VQA, Ontario
An elegant and aromatic blend with notes of peach, lychee, and delicate florals. Medium bodied and dry with gentle texture and polished finish.
180 Estate Winery Bourbon Barrel Gamay
Niagara Peninsula VQA, Ontario
Gamay Noir aged in Bourbon barrels, medium bodied, dry, and smooth. Notes of cherry, strawberry, and allspice with a delicious hint of bourbon.
Sprucewood Shores Cabernet Sauvignon, Hawk’s Flight Reserve
Harrow Ontario, VQA
A full-bodied and dry, yet juicy and rich with concentrated flavours of black cherries, warm spices, and a lingering smoky finish.
Sprucewood Shores Meritage
Harrow Ontario, VQA
Crafted from a blend of Cabernet Sauvignon, Franc, and Merlot. This Meritage wine boasts a medium to full bodied refined and elegant experience. A bouquet of plum and leather aromas, leading to a palate of intricate layers that unfold with every sip.
Bhilar Tinto 2023
Rioja, Spain
A modern Rioja with juicy red and dark berry flavours, notes of violet and gentle oak. Fresh, balanced, and food friendly, with a lingering slightly dry finish.
Il Forte Gavi 2023
Gavi, Peidmont, Italy
Crisp and mineral-driven, with lemon, green apple and a clean Mediterranean finish.
Selenita 2022
Montsant, Catalonia, Spain
Juicy and layered, with dark berries, peppery spice, and a cool mineral edge.