Date Night: The Monarch Steakhouse: October 17th | 5:30 pm

A Premium Ribeye Demonstration Dinner

There is a difference between cooking a steak and preparing a truly exceptional steakhouse dinner. Join us in the Monarch Culinary Studio for an elevated, chef-led demonstration focused on the techniques behind one of the most iconic restaurant experiences. From selecting and preparing a premium ribeye to developing a deep, even crust, building a proper pan sauce and executing classic steakhouse accompaniments, this evening is designed to take the guesswork out of cooking steak at home.

Throughout the demonstration, our chefs will explore how professional kitchens approach beef—from grading, dry-brining and temperature control to resting, carving and finishing. We’ll also prepare laminated Pommes Anna, seasonal vegetables and a rich port wine jus, demonstrating how technique and timing come together to create a composed restaurant-quality plate.

The Menu

Classic Steakhouse Wedge
Baby iceberg, smoked bacon, blistered tomatoes, pickled shallots and blue-cheese dressing

Beef Ribeye
Crispy Roesti potatoes, seasonal vegetables and port wine jus

Dark Chocolate Torte
Espresso crème anglaise, salted caramel and hazelnut praline

Techniques Demonstrated During the evening, we’ll explore:

Selecting and grading ribeye
Tempering beef
Developing a deep, even steakhouse crust
Using a thermometer accurately

This is an opportunity to understand the techniques that make great steakhouses great—and learn how to bring those same fundamentals into your own kitchen. A premium Monarch Culinary demonstration experience designed for steak lovers, date nights, special occasions and anyone looking to elevate their approach to one of the world’s great classic dinners.