Duck for the Holidays: November 7th | 5:30pm

Description
An Elegant Alternative to Turkey

Holiday cooking does not have to revolve around turkey. In this demonstration, we show you how to enjoy duck in every course, even dessert!

Join us in the Monarch Culinary Studio for a chef-led demonstration built around an elegant three-course holiday menu designed for entertaining. At the centre of the evening is one of the most rewarding proteins to master at home: perfectly cooked duck breast with crisp, rendered skin and a tender, juicy centre.

Throughout the class, we’ll break down the techniques that make duck cookery approachable, from proper scoring and heat control to resting and carving. We’ll also explore how to build a polished holiday plate with layered potato pavé, seasonal vegetables and a balanced sour-cherry jus.

Just as importantly, we’ll look at how to organize and execute a special-occasion dinner so that more of the work can be completed in advance—leaving you with less stress and more time at the table with your guests.

The Menu

Winter Greens & Roasted Pear, and Duck Confit
Goat cheese, toasted walnuts and port vinaigrette

Crispy-Skinned Duck Breast
Potato pavé, maple-glazed root vegetables and sour-cherry jus

Apple Tart Tatin, with caramelized Foie Gras Torchon
Vanilla-bean ice cream

Techniques Demonstrated
During the evening, we’ll explore:

• Properly scoring duck breast
• Slowly rendering duck skin until crisp
• Controlling heat for even duck cookery
• Resting and carving duck breast
• Preparing layered potato pavé
• Building a balanced fruit-based jus
• Organizing the components of a special-occasion dinner
• Preparing dishes in advance without sacrificing quality
• Producing and reheating a holiday-friendly dessert

This class is designed to give you both the technique and the confidence to serve something memorable when entertaining during the holiday season.

Move beyond turkey and learn an elegant three-course holiday dinner worthy of your best guests.

Important Notes

• Guests must be 19 years of age or older to consume alcohol
• Government-issued photo identification may be required
• Please advise us of dietary restrictions in advance
• Menu substitutions may be limited due to the nature of the experience
• Seasonal ingredients may vary depending on local availability
• All ticket sales are final