Sourdough Bread Workshop: October 20th & 21st | 5 pm

Sourdough Bread Workshop

Tuesday, October 20 & Wednesday, October 21 · 5:00–8:00 PM each evening.

Two-Day Intensive

A hands-on, two-day immersion into sourdough fermentation, bread baking, and artisan technique. Join us at Monarch Culinary Studio for a comprehensive workshop designed for guests who want to understand and master the craft of naturally leavened bread.

This immersive experience explores the full lifecycle of sourdough—from starter development and fermentation to shaping, scoring, and baking. Through guided instruction and hands-on practice, guests will gain the knowledge, confidence, and technical skills required to produce exceptional sourdough bread at home.

Featured Meals

Day 1

Charcuterie board with fresh sourdough pancakes.

Day 2

Gourmet grilled cheese with tomato and fennel soup.

The Experience

This two-day workshop is structured to provide a complete understanding of sourdough fermentation and artisan bread production.

Day One focuses on building and understanding your starter, developing levain, and mixing dough for a slow fermentation. Guests will explore the science behind fermentation, hydration, and gluten development while preparing their dough for the following day’s bake.

Day Two centers on shaping, scoring, and baking. Participants will learn techniques for achieving proper oven spring, crust development, and crumb structure while completing their own artisan loaf.

With limited seating, this small-group format allows for detailed instruction, personalized feedback, and a focused learning environment.

Techniques You’ll Master

• Building and maintaining a sourdough starter
• Understanding levain development and fermentation timing
• Dough hydration, mixing, and gluten development
• Stretching, folding, and bulk fermentation techniques
• Shaping and scoring for structure and expansion
• Baking for crust, crumb, and oven spring
• Troubleshooting common sourdough challenges

What’s Included

• Two-day hands-on culinary workshop
• All ingredients and baking materials
• Chef-guided instruction throughout both sessions
• Lunch provided each day
• Digital sourdough reference guide and recipe package
• Freshly baked artisan sourdough loaf
• Active sourdough starter culture to continue baking at home

About the Studio

Monarch Culinary Studio offers an intimate, eight-guest format designed for focused learning and elevated hospitality. Our chef-led experiences emphasize technique, craftsmanship, and meaningful culinary education in a welcoming and professional environment.

Important Notes

• Full attendance on both days is required.
• Please advise of dietary restrictions in advance.
• A safety waiver is required prior to attendance.
• All ticket sales are final.