Sous Vide Secrets! November 3rd | 5:30 pm

Description
Precision Cooking for Easy Home-cooked Meals

Sous vide cooking is about more than perfectly cooked steak.
Join us in the Monarch Culinary Studio for a chef-led demonstration exploring how sous vide can become one of the most useful tools in your kitchen—especially during the busy back-to-school season when planning ahead can make all the difference.

We’ll show you how to use precise temperature control to prepare everything from delicate eggs to pork and salmon, while also demonstrating how sous vide can work alongside your weekly meal-prep routine. Learn how to cook proteins in advance, chill and store them safely, and finish them quickly when it is time to get dinner on the table.

The goal is simple: better consistency, less stress, and more flexibility during the week.

The Menu

Breakfast: Sous Vide Soft-Poached Eggs Benedict
Perfectly cooked eggs, toasted English muffin, Canadian bacon and hollandaise

Lunch: Sous Vide Salmon
Finished to perfection, and served with an easy to prepare quinoa salad

Dinner: The Perfect Pork Loin Chop
Sous vide pork loin chop, finished with a golden sear and seasonal accompaniments

Dessert: Sous Vide Creme Brule
An easy approach to a beautiful vanilla custard finished in a mason jar!

Techniques Demonstrated

• During the class, we’ll explore:
• Understanding sous vide temperature and cooking times
• Preparing soft-poached eggs with consistent results
• Using sous vide for pork, salmon and other proteins
• Seasoning and packaging foods correctly
• Cooking proteins ahead as part of a weekly meal-prep routine
• Chilling and storing sous vide foods safely
• Reheating without overcooking
• Creating a proper sear after sous vide cooking
• Using sous vide to simplify busy weekday meals
• Planning multiple proteins efficiently for the week ahead

Whether your sous vide machine is still sitting in the box or you already use it occasionally, this class will show you how to get much more from it.

Learn how precision cooking can turn weekend meal prep into easier, faster and more consistent meals all week long.

Important Notes

• Guests must be 19 years of age or older to consume alcohol
• Government-issued photo identification may be required
• Please advise us of dietary restrictions in advance
• Menu substitutions may be limited due to the nature of the experience
• Seasonal ingredients may vary depending on local availability
• All ticket sales are final