The Art of Sourdough Pizza – Artisan Dough & Pizza Demonstration Experience: December 11th | 5:30pm
$125.00
Additional information
| Date | 2026 December 11th |
|---|---|
| Time | 5:30 pm(GMT-04:00) |
| Duration | 2 |
| Location | The Monarch Culinary Studio 71 King St. Unit 102A |
Explore the secrets of artisan dough development, fermentation, hydration and professional baking techniques as we prepare three distinctive pizzas: Traditional Margherita, a Modern Hawaiian-Inspired creation and ultra-crisp Roman Scrocchiarella.
Enjoy guided tastings, professional culinary insights and digital recipes to help you create exceptional artisan pizza at home.
Three pizzas. Three unique expressions of the craft. One exceptional culinary experience.
Discover the Science, Craft & Tradition of Exceptional Pizza
Great pizza begins long before it reaches the oven. From the careful selection of flour to the development of naturally fermented dough, exceptional pizza is the result of patience, technique and an understanding of how simple ingredients work together.
Join us at the Monarch Culinary Studio for an immersive, chef-led culinary demonstration exploring the art and science of sourdough pizza making. Throughout this engaging experience, we’ll take a closer look at the techniques that distinguish truly exceptional artisan pizza, from traditional Italian classics to contemporary creations.
Discover how fermentation, hydration, gluten development and temperature influence the flavour, texture and structure of pizza dough. We’ll explore the importance of flour selection, dough handling, shaping and baking techniques, while demonstrating how professional pizza makers achieve the perfect balance of a beautifully developed crust, exceptional texture and thoughtfully selected toppings.
Through live demonstrations, guided discussion and plenty of tasting, you’ll gain a deeper understanding of the craftsmanship behind some of the world’s most celebrated pizza styles.
The Menu
Traditional Margherita
San Marzano tomato sauce, fresh mozzarella, fragrant basil and extra virgin olive oil. A timeless Italian classic showcasing the importance of simplicity, ingredient quality and proper baking technique.
Modern Hawaiian-Inspired Pizza
A contemporary interpretation of a familiar favourite, exploring the interplay of sweetness, savoury richness, acidity and smoke. Discover how thoughtful ingredient combinations and flavour balance can elevate a classic pizza into something extraordinary.
Roman Scrocchiarella
An exceptionally light, airy and ultra-crisp Roman-style pizza featuring extended fermentation and high-hydration dough. Discover the techniques behind its distinctive open crumb structure, delicate interior and signature crunch.
Techniques Demonstrated
During the evening, we’ll explore:
- Understanding natural sourdough fermentation and its influence on flavour, texture and digestibility
- Selecting the right flour and understanding protein content, strength and gluten development
- Understanding dough hydration and its impact on handling, structure and finished crust
- Mixing, developing and fermenting artisan pizza dough
- Managing fermentation time and temperature for optimal dough maturity
- Stretching and shaping dough while preserving its internal structure
- Understanding the differences between traditional Italian pizza and Roman Scrocchiarella
- Exploring baking temperatures, heat transfer and techniques for achieving exceptional crust development
- Balancing sauces, cheeses and toppings without overwhelming the dough
- Adapting professional pizza-making principles for successful results in the home kitchen
What’s Included
- An intimate 2.5–3-hour chef-led culinary demonstration
- Tastings of all three featured artisan pizzas
- Live demonstrations of professional pizza-making techniques
- Guided discussion exploring fermentation, dough development and baking
- Interactive opportunities to ask questions throughout the experience
- Digital recipes to recreate the techniques and pizzas at home
More than simply learning to make pizza, this experience is about understanding the fundamentals that transform flour, water, salt and time into something extraordinary.
Whether you’re an enthusiastic home cook, a passionate pizza lover or someone looking to take your sourdough skills to the next level, you’ll leave with practical knowledge, professional insights and a renewed appreciation for the craft of artisan pizza making.
Great flour. Natural fermentation. Exceptional pizza.
Discover the difference that time, technique and a little culinary curiosity can make.
Important Notes
- This is a demonstration-style culinary experience with guided tasting and interactive discussion
- Our intimate studio format accommodates up to eight guests for this experience
- Please advise us of dietary restrictions in advance
- This experience features wheat and dairy; substitutions may be limited
- Ingredients and toppings may vary depending on seasonal availability and quality
- All ticket sales are final
