Backyard Bbq Party

Smoked low and slow, our Better Brisket is the star of the plate — tender, flavour-packed, and carved to order. It’s paired with a curated lineup of crave-worthy sides: local artisanal pickles, freshly baked sourdough, crisp coleslaw, and our chef’s twist on classic potato salad. A refined nod to BBQ tradition, this menu is perfect for weddings, summer celebrations, and gatherings of meat lovers.
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Our Epic Burgers balance classic comfort with gourmet craftsmanship — featuring juicy patties topped with aged cheddar, smoked bacon, house-made pickles, and signature sauces. Guests can choose a chef-designed build or customize their own, all served on fresh-baked buns and grilled to perfection. Each burger comes with a choice of crispy French fries or our signature Kale Caesar salad.
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Skewered, seared, and bursting with bold flavour — Meat on a Stick takes guests on a global culinary journey, one bite at a time. This station features an assortment of chef-crafted kebabs inspired by Asia, the Mediterranean, the Middle East, and Central and South America. Served with warm flatbreads, vibrant dips, and traditional condiments, it’s a hands-on feast made for sharing — packed with flavour and cultural flair.
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A backyard classic done right — our BBQ Chicken & Ribs menu pairs fall-off-the-bone baby back ribs with tender, smoked local organic chicken, slow-cooked to perfection. Served with creamy coleslaw, golden cornbread, and fully loaded baked potatoes with all the fixings, it delivers big flavour with comfort food soul. A crowd-pleasing favourite for summer weddings, company picnics, and laid-back outdoor celebrations.
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Rooted in fire and flavour, our Argentinian BBQ brings the soul of South American grilling to your event. At the centre: premium NY strip loin steaks topped with vibrant chimichurri, alongside marinated pork loin chops and smoky, spiced chorizo — all grilled to perfection over open flame. Bold, rustic, and made for meat lovers craving an authentic asado experience. Served with roasted vegetables, herbed potatoes, and artisanal rolls.
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Fresh, flavourful, and fire-kissed — our Salmon & Shrimp menu showcases the best of land and sea. Featuring Canadian maple-cured cedar plank salmon and grilled garlic shrimp, it strikes a perfect balance of smoky, sweet, and savoury. Served with your choice of Garden or Kale Caesar salad, roasted sweet potatoes, and grilled seasonal vegetables, it’s a vibrant, crowd-pleasing choice for any occasion.  
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Spiced to perfection and grilled over open flame, our Indian BBQ menu delivers bold, aromatic flavours to your event. Featuring marinated Tandoori chicken and vibrant Chicken Tikka Masala skewers, it’s a feast of colour and spice. Served with warm naan, fragrant basmati rice, and grilled seasonal vegetables, this menu is a sizzling fusion of tradition and taste — perfect for summer gatherings, cultural celebrations, and adventurous food lovers.
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Turn up the heat with our Jamaican Jerk Chicken menu — a fiery, flavour-packed experience inspired by the Caribbean. Featuring spicy marinated jerk chicken grilled to perfection and paired with fresh pineapple salsa, dirty rice, and colourful grilled veggie skewers, this menu brings sunshine and spice to every plate. Perfect for summer parties, tropical-themed events, and guests who like their food with a kick.  
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Proof that BBQ doesn’t need meat to bring the flavour — our Vegan BBQ menu celebrates plant-based grilling at its finest. Featuring a vibrant lineup of flame-kissed favourites like grilled portobello steaks, BBQ jackfruit sliders, smoky tempeh skewers, and charred corn with herb-lime butter, this menu is hearty, wholesome, and crowd-approved. Served with fresh seasonal salads, roasted sweet potatoes, and grilled veggie medleys, it’s perfect for inclusive events where everyone eats well.
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Bring the charm of a seaside feast to your event with our traditional East Coast Lobster Boil — a decadent, hands-on celebration of freshly prepared seafood. At the centre: a harvest table piled high with whole lobster, clams, mussels, crab legs, and shrimp, all served hot with drawn butter and fresh lemon. Paired with boiled potatoes, crisp coleslaw, and warm fresh-baked rolls, this is an unforgettable coastal experience — perfect for weddings, summer parties, and seafood lovers alike.
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