Globally inspired Dinners

Embark on a four-course Italian escape — from the timeless streets of Rome to the sun-drenched shores of Sorrento. This curated menu captures the essence of Italian cuisine, blending bold Roman flavours with the fresh, coastal brightness of the south. With handcrafted pasta, delicate seafood, and citrus-kissed desserts, each course is a love letter to Italy’s most iconic culinary regions. Bellissima from start to finish.
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Savour the vibrant flavours of the Mediterranean with our coastal-inspired four-course dinner menus — a culinary journey through Greece, Southern France, and Spain. Fresh herbs, grilled seafood, and rustic vegetables take centre stage in dishes thoughtfully crafted for elegance and balance. Rooted in regional tradition and seasonal ingredients, these menus offer a light yet soulful dining experience — perfect for weddings, private events, and summer soirées.
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Bring the bold, social spirit of Spain to your event with our Spanish Tapas Dinner Menu. Inspired by the vibrant streets of Barcelona and the sun-soaked coast of Andalucía, this four-course experience features shareable small plates like gambas al ajillo, jamón Ibérico, patatas bravas, and classic paella. Crafted with authentic Spanish ingredients and regional flair, it’s perfect for wine-paired dinners, cocktail-style receptions, and lively gatherings.
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Ignite your event with the bold, vibrant flavours of our Mexican Fiesta Dinner Menu — a four-course celebration of authentic cuisine with a modern twist. From zesty ceviches and street-style tacos to rich mole, grilled meats, and decadent tres leches cake, each course is crafted with fresh ingredients and traditional techniques. Featuring handmade tortillas, house-made salsas, and layered spices, this menu is perfect for weddings, festive celebrations, and themed dinners.
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 Bring the romance of Paris to your event with our elegant French Bistro Dinner Menu — a three-course experience inspired by the timeless charm of classic French cafés. From refined starters to comforting mains like Coq au Vin or Steak Frites, and indulgent desserts such as crème brûlée or warm chocolate tart, each dish blends rich flavours with sophisticated technique.
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Experience the warmth, flavour, and hospitality of the Middle East with our three-course Middle Eastern Dinner Menu — a vibrant culinary journey inspired by traditional spice markets and family tables. Begin with mezze platters featuring house-made hummus, baba ganoush, and fresh flatbreads, followed by hearty mains like grilled lamb kofta or spiced chicken shawarma. Crafted with bold spices, fresh herbs, and soulful depth.
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Explore the bold flavours of Asia with our four-course Asian Fusion Dinner Menu — a creative blend of tradition and modern culinary flair. From miso-glazed eggplant and Thai prawn salad to soy-ginger short ribs and lemongrass coconut curry, each course is vibrant, balanced, and artfully presented. Finished with desserts like matcha tiramisu or black sesame crème brûlée, this menu is perfect for weddings, modern receptions, and upscale events.
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Celebrate the best of the season with our Loving Local menu — a rotating four-course experience inspired by fresh, locally sourced ingredients. Each week’s menu is crafted by our chefs based on what's in peak season, ensuring bold flavors and sustainable practices. Contact us for current offerings and availability as these menus change often. 

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 Rooted in sustainability and bursting with flavour, our Earth to Fork menu is a 100% plant-based, four-course experience that evolves with the seasons. Crafted entirely from fresh, local produce and inspired by global plant-forward cuisine, each dish is designed to nourish and surprise. Menus change weekly — contact us for current offerings and availability. 

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