Thoughtfully composed menus for plated dinners, family-style gatherings, and refined buffet service. Choose from globally inspired collections, seasonal Canadian menus, and custom multi-course experiences designed around your event.
A polished Italian dinner inspired by the gardens, vineyards, and coastal flavours of summer. Best suited to plated service or an elevated family-style dinner. Priced per person
Heirloom Tomato Panzanella with Burrata (V)
Ontario heirloom tomatoes, creamy burrata, grilled focaccia, cucumber, basil, pickled shallot, and aged balsamic.
Ontario Sweet Corn Agnolotti (V)
House-made pasta filled with roasted sweet corn and ricotta, finished with brown butter, basil, Parmigiano-Reggiano, and toasted hazelnut.
Grilled Ontario Beef Tagliata (GF)
Rosemary-marinated beef striploin with roasted summer peppers, grilled zucchini, crispy new potatoes, and Italian salsa verde.
Eggplant Involtini with Soft Polenta (V, GF)
Roasted eggplant filled with ricotta and herbs, baked in summer tomato sugo and served with creamy Parmesan polenta.
Ontario Peach & Lemon Tiramisu (V)
Lemon-soaked sponge layered with mascarpone cream, Ontario peach compote, vanilla, and toasted almond.
Fresh herbs, olive oil, grilled vegetables, citrus, and generous sharing plates define this relaxed summer collection. Ideally suited to family-style dining or refined buffet service. Priced per person
Grilled Halloumi, Watermelon & Cucumber Salad (V, GF)
Golden halloumi with chilled watermelon, Ontario cucumber, mint, basil, Kalamata olives, and charred lemon vinaigrette.
Roasted Tomato & Fennel Orzo (V)
Tender orzo with slow-roasted Ontario tomatoes, grilled fennel, spinach, feta, fresh herbs, and lemon.
Lemon-Oregano Grilled Ontario Chicken (GF)
Herb-marinated chicken with crispy lemon potatoes, grilled zucchini, tomato-olive relish, cucumber tzatziki, and fresh herbs.
Grilled Cauliflower with Chickpea Romesco (VG, GF)
Charred cauliflower with chickpea and roasted pepper romesco, lemon potatoes, grilled vegetables, and herb salad.
Orange Blossom Yogurt Panna Cotta (V, GF)
Silky yogurt panna cotta with Ontario blueberries, wildflower honey, pistachio, and orange blossom.
An elegant but approachable plated menu inspired by the markets and countryside of southern France. Priced per person
Ontario Tomato & Chèvre Tart (V)
Buttery pastry with grainy mustard, roasted Ontario tomatoes, whipped goat cheese, basil, and lightly dressed summer greens.
Sweet Corn Velouté (V, GF)
Silky Ontario corn soup with chive crème fraîche, charred corn, herb oil, and cracked black pepper.
Tarragon-Roasted Ontario Chicken Supreme (GF)
Herb-roasted chicken breast with pommes Anna, haricots verts, glazed pearl onions, and white wine–tarragon jus.
Provençal Vegetable Tian with White Bean Cassoulet (VG, GF)
Layered tomato, zucchini, and eggplant with slow-cooked white beans, roasted garlic, thyme, and basil pistou.
Ontario Cherry Clafoutis (V)
Warm vanilla custard cake with Ontario cherries, almond, and lightly sweetened crème fraîche.
A lively family-style dinner served in progressive rounds of cold tapas, warm small plates, paella, and shared desserts. Priced per person
Jamón Serrano, Grilled Peach & Manchego (GF)
Cured Spanish ham with grilled Ontario peach, Manchego cheese, and aged sherry vinegar.
Pan con Tomate (V)
Grilled rustic bread rubbed with ripe Ontario tomato, garlic, olive oil, and sea salt.
Gambas al Ajillo (GF)
Sizzling shrimp with garlic, chili, olive oil, lemon, and parsley.
Patatas Bravas (V, GF)
Crispy potatoes with roasted tomato sofrito and smoked paprika aioli.
Summer Paella Mixta (GF)
Saffron rice with Ontario chicken, Spanish chorizo, shrimp, roasted peppers, tomato, green beans, and lemon.
Summer Vegetable Paella (VG, GF)
Saffron rice with tomato, zucchini, peppers, mushrooms, green beans, artichoke, and smoked paprika.
Basque Cheesecake with Ontario Cherry Compote (V, GF)
Caramelized cheesecake with Ontario cherries and vanilla.
Churros with Dark Chocolate (V)
Warm cinnamon-sugar churros with rich chocolate sauce.
A vibrant summer dinner built around charred corn, ripe tomatoes, grilled meats, fresh salsas, and plancha-finished tortillas. Suitable for plated or family-style service. Priced per person
Charred Corn & Heirloom Tomato Tostada (VG, GF)
Crisp corn tostada with Ontario corn, heirloom tomato, avocado, black bean purée, pepita salsa macha, and cilantro.
Summer Taco Duo (GF)
Achiote Chicken Al Pastor
Citrus-achiote Ontario chicken with grilled pineapple, onion, cilantro, and roasted chile salsa.
Charred Mushroom & Sweet Corn
Ontario mushrooms and corn with green mole, pickled onion, toasted pepitas, and lime crema.
Ancho-Grilled Ontario Beef Striploin (GF)
Char-grilled beef with ancho chile glaze, esquites, summer squash, herb rice, charred green onion, and roasted tomato jus.
Adobo-Roasted Cauliflower with Pumpkin Seed Mole (VG, GF)
Roasted cauliflower with black beans, grilled vegetables, herb rice, salsa verde, and toasted pumpkin seeds.
Ontario Peach Tres Leches Cake (V)
Vanilla sponge soaked with three milks, layered with Ontario peaches, cinnamon, and whipped cream.
A contemporary plated menu with focused Japanese- and Korean-inspired flavours, balanced by Ontario summer produce. Priced per person
Citrus-Cured Ontario Trout on Rice Crisp (GF)
Ontario trout with tamari, lime, sesame, cucumber, radish, scallion, and crisp rice.
Sweet Corn & Shiitake Dumplings (V)
Pan-seared dumplings filled with Ontario corn, shiitake mushrooms, ginger, and scallion, served with chili ponzu.
Miso-Glazed Salmon (GF)
Roasted salmon with coconut jasmine rice, charred baby bok choy, grilled summer beans, cucumber-herb salad, and ginger-lime broth.
Miso-Glazed Tofu (VG, GF)
Crisp tofu with coconut jasmine rice, charred bok choy, grilled summer beans, cucumber-herb salad, and ginger-lime broth.
Black Sesame Panna Cotta with Ontario Cherries (V, GF)
Silky black sesame custard with Ontario cherry compote, sesame brittle, and vanilla.
A hyper-local, chef-composed menu celebrating the height of the Southwestern Ontario growing season. The menu may change slightly according to farm availability and the quality of the weekly harvest. Priced per person
Ontario Peach & Chèvre Salad (V, GF)
Ontario peaches with whipped goat cheese, basil, toasted sunflower seeds, pickled shallot, and local honey–white balsamic vinaigrette.
Chilled Cucumber & Herb Velouté (V, GF)
Ontario cucumber, yogurt, dill, chive, and lemon, finished with basil oil and shaved radish.
Pan-Roasted Lake Erie Pickerel (GF)
Crisp-skinned pickerel with Ontario sweet corn, zucchini, cherry tomato, roasted new potatoes, and lemon-herb butter.
Grilled Cauliflower with Summer Succotash (VG, GF)
Charred Ontario cauliflower with corn, green beans, tomato, white bean purée, basil pistou, and pickled vegetables.
Ontario Blueberry & Lemon Pavlova (V, GF)
Crisp meringue with lemon curd, vanilla cream, Ontario blueberries, and fresh mint.
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