Welcome to Monarch Culinary Market

35% cream with Cultured yoghurt, churned in house.

Our butter infused with lemon, garlic, fresh chopped herbs, parmesan, and black pepper.

Our Signature Sourdough bread Baked fresh this morning. 

House-made Focaccia

The flavor profile changes weekly, you have to visit us to find out.

Crispy on the exterior, chewy in the center, baked to perfection. 100% Plant-Based!

A simple Oatmeal cookie that everyone will love! Bound together with Skor Caramel bits!

Celebrate the holiday with our home-made Maple Sugar cookies. Featuring a blend of ginger, cocoa, and cinnamon.

Made in house with Italian Durum Wheat Semola flour. This week we added a holiday inspired twist. Visit us to find out.

Roasted Local Butternut squash, cream, truffle oil, parmesan, and local maple syrup.

Roasted Local Butternut squash, cream, truffle oil, parmesan, and local maple syrup.

Back 2 Nature Organics Turkey, apple and sausage stuffing, roasted root vegetbales, roasted potatoes, and gravy.

Canadian Duck Leg Confit via Sous Vide. Vacuum sealed and ready to use.

Umami Mushroom infused, Truffle lemon and garlic, Hickory smoked, Lemon and herb, and whatever else we feel like creating this week. Visit us to find out more.

This Jam is made from Ontario grown Tomatoes and is the perfect compliment to your morning toast, grilled pork, burger or even a cheese plate this summer!

Local  house-made dill pickles sourced  from Jansens Farms.

Pickled Cabbage, made from farm fresh local produce.

Local Strawberries & Raspberries Preserved by our Chefs!

50% Duck Fat + 50% Extra Virgin Olive Oil. The perfect way to add flavor to your roasted potatoes, pan fried vegetables, and proteins this holiday season. 

A combination of Green and Black Kalamata olives, with fresh herbs, olive oil, garlic, and chilies. 

Niagara Peninsula VQA, Ontario

A crisp and aromatic white featuring notes of citrus, green apple, and white peach with subtle floral nuances and refreshing minerality. A house favorite!

Niagara Peninsula VQA, Ontario
Gamay Noir aged in Bourbon barrels, medium bodied, dry, and smooth. Notes of cherry, strawberry, and allspice with a delicious hint of bourbon.

Harrow Ontario, VQA

A full-bodied and dry, yet juicy and rich with concentrated flavours of black cherries, warm spices, and a lingering smoky finish.

Harrow Ontario, VQA 

Crafted from a blend of Cabernet Sauvignon, Franc, and Merlot. This Meritage wine boasts a medium to full bodied refined and elegant experience. A bouquet of plum and leather aromas, leading to a palate of intricate layers that unfold with every sip.

Niagara Ontario VQA 

Viognier. Aromatic orange blossom, tangerine and Asian pear lead into a silky, generous palate. Freshness, a saline hint and a

mineral edge keep the finish lively.

Niagara Ontario, VQA 

Pale ruby and light bodied, with cranberry, fresh red fruit, a savoury smoky edge, five-spice and black tea. Lively acidity and gentle, tea-like tannins give it a silky finish

Piedmont, Italy
Cortese. Pear, peach, apricot and yellow plum meet a fresh, savoury palate and a gentle almond finish. This is a clean, balanced Italian white with bright food-friendly acidity.

Beaujolais, France 

Chardonnay from southern Beaujolais. Expect orchard fruit, light floral notes and a rounded yet fresh texture.

Montsant, Spain 

Juicy and layered with dark berries and peppery spice. 

Rioja Alavesa, Spain 

A blend of 75% Tempranillo, 15% Viura and 10% Garnacha. Juicy and rounded, with spice, herbs and cola-nut accents; fine tannins and focused fruit bring balance.

Bordeaux, France 

Juicy and layered with dark berries and peppery spice.