Our chefs prepare, finish, and serve each dish in view of your guests, creating a dining experience that feels social, engaging, and memorable. From pasta tossed to order and pizzas emerging from the oven to hand-finished desserts, every station combines culinary theatre with generous hospitality. Menus are designed around peak summer ingredients, with Ontario-grown tomatoes, corn, cucumbers, summer squash, peaches, cherries, and berries featured wherever season and availability allow. The fol
Pasta Tossed and Finished to Order Guests watch as pasta is tossed with its sauce, garnished, and served hot from the pan. Each selection is presented in an individual bowl suitable for mingling.
Cavatappi with roasted Ontario corn, mascarpone, smoked cheddar, scallion, basil, and crisp corn pangrattato.
Rigatoni with slow-roasted Ontario tomatoes, garlic, basil, whipped burrata, and aged balsamic.
Orecchiette with grilled Ontario chicken, zucchini, baby spinach, preserved lemon, Parmesan, and herb jus.
Linguine with seared shrimp, summer tomato, zucchini, garlic, chili, parsley, and lemon butter.
Ribbon pasta with roasted Ontario mushrooms, thyme, pecorino, black pepper, and truffle cream.
Freshly grated Parmesan, basil oil, chili oil, toasted herb crumbs, and cracked black pepper.
Summer Street-Market Tacos Warm corn tortillas are griddled in view of guests, filled to order, and finished with house-made salsas, pickles, herbs, and fresh lime.
Achiote-marinated Ontario chicken with cabbage, charred pineapple salsa, cilantro crema, and lime.
Slow-braised Ontario beef with roasted tomato salsa, pickled red onion, queso fresco, and cilantro.
Cornmeal-crusted pickerel with cucumber-cabbage slaw, roasted corn tartar sauce, radish, and lime.
Roasted Ontario mushrooms and charred corn with black bean purée, salsa verde, pickled onion, and cilantro.
Griddled zucchini and summer squash with smoked Ontario cheddar, tomato salsa, scallion, and lime crema.
Warm corn tortillas, roasted tomato salsa, peach and jalapeño salsa, salsa verde, shredded cabbage, pickled onions, fresh cilantro, lime, and house hot sauce.
Stretched, Topped, and Baked in View of Your Guests Our chefs stretch each fermented dough by hand, add seasonal toppings, and bake pizzas throughout the event. Pizzas are sliced into small portions for easy sharing.
Crushed San Marzano tomato, fior di latte, fresh basil, extra-virgin olive oil, and sea salt.
Ontario peach, prosciutto, whipped ricotta, Gorgonzola, mozzarella, basil, arugula, and aged balsamic.
Roasted Ontario corn, mozzarella, smoked cheddar, scallion, chili, lime, and cilantro.
Ontario pork sausage, fire-roasted peppers, tomato, mozzarella, pickled chili, and oregano.
Roasted Ontario mushrooms, Taleggio, mozzarella, thyme, caramelized onion, and truffle oil.
Roasted tomato, zucchini, sweet pepper, mushroom, red onion, basil pesto, and chili oil.
Fresh basil, Parmesan, chili oil, roasted garlic oil, and hot honey.
Carved, Built, and Pressed to Order A lively sandwich counter inspired by Italian markets and neighbourhood delis. Warm fillings are carved or portioned in view of guests, layered on fresh rolls, and finished on the press.
Herb-roasted Ontario pork with crackling, salsa verde, garlic aioli, arugula, and pickled fennel on warm ciabatta.
Crisp Ontario chicken cutlet with slow-cooked tomato sugo, mozzarella, Parmesan, and basil on a toasted Italian roll.
Ontario beef and pork meatballs with tomato sugo, provolone, Parmesan, and basil on a warm garlic roll.
Slow-roasted Ontario beef with rosemary jus, roasted sweet peppers, provolone, and house giardiniera on crusty ciabatta.
Crisp eggplant with tomato sugo, mozzarella, Parmesan, basil, and roasted garlic aioli on a toasted Italian roll.
Roasted Ontario mushrooms, Taleggio, mozzarella, thyme, caramelized onion, and truffle oil.
House giardiniera, marinated olives, rosemary potato chips, and pickled summer vegetables.
Each dessert bar creates an interactive final course, with elements assembled, filled, or finished by our pastry team in view of guests.
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Warm buttermilk biscuits and vanilla sponge are layered to order with Ontario berries and summer-inspired finishes.
Buttermilk biscuits
Vanilla chiffon cake
Macerated Ontario strawberries
Blueberry and lemon compote
Raspberry sauce
Vanilla bean Chantilly
Mascarpone cream
Lemon curd
Toasted almond crumble
White chocolate curls
Fresh mint
Crisp cannoli shells are filled as guests arrive at the station, preserving their delicate crunch.
Classic Vanilla Ricotta
Whipped ricotta with vanilla, orange zest, and dark chocolate.
Pistachio Mascarpone
Mascarpone cream with toasted pistachio and lemon.
Strawberry Cheesecake
Strawberry compote, whipped cream cheese, vanilla, and shortbread
Dark chocolate, toasted pistachio, candied orange, freeze-dried raspberry, chocolate curls, and icing sugar
Our six-foot live-edge wooden board becomes the centrepiece of the dessert experience, layered with petite pastries, seasonal fruit, individual desserts, and hand-finished confections. The display is built with varied heights, ceramic platters, dark stone, glass, and warm metallic accents. Ontario berries, cherries, peaches, fresh herbs, and edible flowers create a natural summer landscape across the board. A Monarch pastry chef replenishes and finishes delicate items throughout service, filli
Ontario Peach & Almond Tartlet (V)
Buttery pastry with almond frangipane, roasted Ontario peach, vanilla, and toasted almond.
Ontario Berry Pavlova (V, GF)
Crisp meringue with vanilla cream, macerated summer berries, and lemon zest.
Lemon Meringue Tartlet (V)
Lemon curd in a crisp pastry shell, finished with toasted Italian meringue.
Pistachio & Orange Cannoli (V)
Crisp cannoli shell filled with pistachio mascarpone, orange zest, and dark chocolate.
Strawberry Mascarpone Verrine (V, GF)
Ontario strawberry compote with mascarpone mousse, vanilla, and strawberry crisp.
Dark Chocolate & Sea Salt Brownie (V)
Fudgy dark chocolate brownie with chocolate ganache, cocoa nib, and flaky sea salt.
Brown Butter & Cherry Blondie (V)
Brown butter blondie with Ontario sour cherry, white chocolate, and toasted oat crumble.
Maple Butter Tart (V)
Classic Canadian butter tart with Ontario maple, brown sugar, and flaky pastry.
Lemon-Thyme Madeleine (V)
Tender bu
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